Enjoy a bright, tropical blend of sweet pineapple and tangy kiwi with a naturally creamy texture. This refreshing smoothie is light, energizing, and perfect for a quick 3-minute nutrient boost.
SERVINGS
5 servings
RUN TIME
3 minutes
For the Blend
1 cup frozen pineapple
2 ripe kiwis (peeled)
½ banana
Liquid
Chilled almond milk (fill to MIN–MAX line)
Flavor Boost
1–2 tbsp honey
Pinch of sea salt
Add frozen pineapple, peeled kiwis, banana, honey, and sea salt to your Kitchwave Nut Milk Maker.
Fill with chilled almond milk between the minimum and maximum lines.
Close the lid and select Juice Mode. Blend for 3 minutes until smooth and creamy.
Serve immediately for best flavor. Optionally garnish with kiwi slices or pineapple chunks.
Refrigerate for up to 3 days. Shake well before serving.