It’s a juicer and a whole lot more. One machine, 8 one-touch settings:
It blends, but it does a lot more than a blender:
A regular juicer, including a cold press, squeezes out the liquid and throws the pulp away. That pulp is where most of the fiber lives.
Kitchwave blends the whole fruit or veggie instead, so all the fiber and pulp stay in your glass. It’s a cold blend, not a cold press. No heat on the Juice setting, and nothing gets thrown away.
No. The Juice and Milkshake settings never heat. Your juice is blended in about 3 minutes and never cooked, so the vitamins and enzymes stay intact. Want it extra cold? Add ice or use frozen fruit.
Only the warm-drink settings:
No heat: Juice and Milkshake.
No straining needed. The 10 stainless steel blades break everything down fine, so it comes out smooth and frothy, not chunky. The fiber and pulp stay in on purpose, since that’s where the good stuff is.
Prefer it extra smooth? Pour it through one of the 2 stainless steel strainers in your bundle.
You’re in control. Fill between the MIN and MAX lines, using less water for a thicker drink or more for a lighter one. The fruit adds its own juice too. For more flavor, swap water for coconut water, fresh juice, or milk.
Yes. Use the Milkshake setting for smoothies, protein shakes, and milkshakes. Add your fruit, protein powder, yogurt, or ice with your liquid, and it blends smooth in about 3 minutes. No heat.
Yes. Use the Rice Paste setting for hot soup. It cooks your ingredients at a high heat and blends them smooth in one cycle, about 30 minutes. Add chopped veggies with broth or water between the MIN and MAX lines, select Rice Paste, and walk away. Keep the lid closed while it runs, since it gets very hot.
Yes. The 180W motor and 10 stainless steel blades power through stringy and hard produce like celery, kale, raw beets, raw carrots, and fresh ginger. No pre-cooking needed.
Most produce can go in with the skin on, like apples, pears, cucumbers, carrots, beets, and ginger. A few tips:
Yes. Ice, frozen fruit, and frozen veggies all work. Just add them along with your liquid so everything blends smoothly. Frozen fruit makes thick, frosty smoothies.
No. The Nut Milk setting gently warms and blends your nuts, so fresh nut milk is ready in about 12 minutes with no overnight soaking. Try almonds, cashews, walnuts, pistachios, or macadamias. A good starting point is about 1/2 cup of nuts for every 4 cups of water (about 60g per liter). Want it extra creamy? You can soak your nuts first.
Up to 40 oz (1200 ml) per batch, enough to share. For a smaller batch, just keep everything at or above the MIN line so it blends properly.
To stop it, hold the Function/Cancel button for 3 to 5 seconds until it beeps.
For best results, add everything before you start. On the Nut Milk and Oat Milk settings, you can open the lid during the cycle to add sweetener or spices. Keep the lid closed during Soy Milk and Rice Paste, since they get very hot.
Yes. It stops automatically when it’s done. The warm settings then switch to keep-warm mode (the screen shows “bb”), so your drink stays warm.
You can also use the Preset button to delay the start by 1 to 12 hours on the warm settings. Set it at night and wake up to fresh, warm nut milk. Juice and Milkshake don’t have a delay start.
That’s normal. On the warm settings and Clean, the blades run in short bursts with pauses in between while the heater does its work. Let the cycle finish and it will stop on its own.
Quieter than a standard blender. The stainless steel jug, solid outer shell, and locking lid help muffle the sound. Juice and Milkshake are the loudest since they blend at full power, but they only run for about 3 minutes.
It cleans itself.
For a deeper clean, unplug it and use the included brush around the blades.
The glass jars and strainers are dishwasher safe. Never put the machine itself in water or in the dishwasher.
Store them in a sealed glass jar in the fridge:
It’s normal for both to settle or separate. That just means there are no gums, fillers, or preservatives. Shake and enjoy.
Usually there isn’t any, since the pulp stays in your drink. If you strain a batch, like extra-smooth nut milk, save the pulp for pancakes, cookies, energy bites, overnight oats, granola, or baking. Your recipe book has zero-waste ideas too.
The jug is 304 food-grade stainless steel, the same kind used in professional kitchens. No aluminum, and no plastic jug. The Clean mode uses only hot water (plus an optional drop of soap), never chemicals.
Yes. It has a 180W motor, 10 stainless steel blades, and a dedicated built-in heater, all made for everyday use. It plugs into a standard North American outlet (110 to 120V). Every bundle is backed by a 1-Year Limited Warranty.
Yes. Your bundle includes a 30+ recipe cookbook made just for this machine, in both printed and digital form. For even more ideas, check out our recipe collection at kitchwave.co/collections/shop-all-recipes. We add new recipes regularly.
If you buy cold-pressed juice or plant milk, yes. One bottle of cold-pressed juice often costs $6 to $9. With Kitchwave, you make fresh juice and nut milk at home for the cost of your ingredients, with nothing added.
Orders ship from our warehouse in South Florida. We process orders in 1 to 2 business days. Delivery usually takes 5 to 7 business days in the U.S. and 5 to 10 business days in Canada. You’ll get a tracking number by email as soon as your order ships.
Yes. Every bundle comes with a 1-Year Limited Warranty and a 30-Day Satisfaction Guarantee. Questions? Email us at support@kitchwave.com.
Unplug the machine, then check that everything is between the MIN and MAX lines and the lid is locked in place. Plug it back in and try again. Still seeing it? Email support@kitchwave.com and we’ll help.
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